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Enjoy superb farmhouse B&B accommodation at Kerscott. |
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The spacious sitting room is elegantly furnished and has a magnificent large inglenook fireplace fitted with a splendid log burning stove for those chillier evenings. Whilst this wing was completed in 1630 our dining room is located in the much older part of the house. This charming room is heavily beamed with a pretty log burning inglenook fireplace still retaining two bread ovens from different periods and fitted with many old cooking implements. A special feature in this room is a Devon cob cream oven fortunately surviving after several centuries. Despite its antiquity the house, which is peaceful and kind, is comfortable, cosy and warm and is equipped with a full Calor gas central heating system.
A further delight for you to anticipate is that over the centuries Kerscott has always been served by its own springs and wells and has never received piped water. Tried, tested and pure there is no better stock for my cooking or your thirst.
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I have provided bed and breakfast for almost thirty years and enjoy cooking on my trusty Aga. At breakfast you will find a selection of teas/coffee, cereals, fruit juice, and fruits to be followed by a traditional farmhouse cooked breakfast or select from our varied breadkfast menu. Also by prior arrangement a three course meal is available on most evenings; starter, main course and dessert. We use, according to the time of year, our own farm reared meat, namely pork, beef, lamb, mutton, and local chicken, rabbit, pheasant and venison accompanied by a selection of vegetables. Starters and desserts are also presented in keeping with the time of year. A tasteful vegetarian option is equally available. Enjoy unashamedly straightforward food from a timeless farming environment of rural England . 
